Our Menu

Prosciutto di Parma, Parmigiano Reggiano, fresh mozzarella, and Kalamata olives.

Battered artichoke hearts sauteed in a white wine butter sauce with capers.

Fried calamari tossed in our homemade Buffalo sauce served with blue cheese on the side.

Golden fried calamari in our homemade vodka sauce.

Golden fried calamari, marinara sauce.

In a lemon, garlic, and olive oil dressing.

Golden fried calamari, broccoli rabe, and cherry peppers sauteed in light garlic and EVOO brodino.

Angel hair pasta, ricotta, grated Pecorino Romano, and mozzarella wrapped in bread crumbs served with pomodoro sauce.

Little necks sauteed in white wine with a touch of red pepper, parsley, lemon, garlic, and olive oil.

Whole baked little neck clams, parsley, lemon, garlic, and olive oil.

Fried calamari topped with marinara sauce, sauteed with hot cherry peppers.

Breaded and fried cheese ravioli served with pomodoro sauce on the side for dipping.

Cold seafood salad shrimp, calamari, and mussels in a lemon, garlic, and olive oil dressing.

Fresh Italian bread, garlic, EVOO, and Italian seasoning.

A combination of stuffed shrimp, baked clams, stuffed mushrooms, and eggplant rollatine.

Fresh mozzarella, tomatoes, olive oil, basil, and balsamic reduction.

Served with our traditional tomato sauce.

Jumbo shrimp served chilled with cocktail sauce.

Seasoned wings in a cherry pepper garlic rosemary brown sauce.

Mushroom caps, seafood stuffing in a sherry wine brodino.

Fresh escarole and cannellini beans in a light broth.

Classic Italian vegetable soup.

A homemade blend of cannellini beans and pasta.

A fresh spinach and egg drop soup in a light chicken brodino with a touch of Parmesan cheese.

Tri-color cheese tortellini with spinach in a light chicken broth.

Spring mix, cucumbers, baby carrots, tomatoes, olives, and red onions in our house dressing.

Spring mix, roasted peppers, Gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes, and Kalamata olives in our house dressing.

Romaine lettuce, croutons, Caesar dressing, and Parmesan cheese shavings.

Fresh romaine lettuce, ripe tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini peppers, and feta cheese.

Chunks of our spicy chicken, romaine lettuce, carrots, and celery tossed with blue cheese dressing.

Mixed greens, 6 grilled shrimp, crumbled goat cheese, roasted peppers, grilled asparagus, red onions, tomatoes, and balsamic vinaigrette.

Mixed greens, walnuts, fried chicken cutlet, crumbled blue cheese, and honey Dijon dressing.

Ham, soppressata, provolone, sliced fresh mozzarella, artichoke hearts, ripe tomatoes, cucumbers, red onions, and olives over a bed of lettuce with our house dressing.

Mixed greens, blackened chicken, smoked bacon, avocado, crumbled feta cheese, tomatoes, onions, and ranch.

Fresh spinach with bacon, red onions, and mushrooms in a warm balsamic vinaigrette.

Spinach, ricotta, and mozzarella.

Sliced sausage, peppers, onions, and sauce with mozzarella.

Red or white.

Fried or marinated grilled chicken cutlets served with lettuce, bruschetta style tomatoes, cubed fresh mozzarella, and red onions with our homemade vinaigrette dressing.

Breaded chicken cutlet topped with our homemade vodka sauce and melted mozzarella.

Battered chicken sauteed in white wine and lemon butter sauce, topped with melted mozzarella.

Chicken sauteed in a mushroom Marsala wine sauce topped with melted mozzarella.

Grilled chicken sauteed with broccoli rabe and melted fresh mozzarella.

Pink creamy meat sauce.

Bow tie pasta, baby shrimp, sun-dried tomatoes, mushrooms, and peas in a light pink cream sauce.

A white cream cheese sauce.

Spiral-shaped pasta tossed with fresh chicken pieces, peppers, and onions in a marinara sauce baked with mozzarella.

Fresh baby clams in a garlic and EVOO brodino or marinara sauce.

A combination of shrimp, calamari, clams, and mussels in marinara served over linguine.

Baby shrimp, sun-dried tomatoes, and broccoli florets sauteed in garlic and EVOO brodino.

Peas, prosciutto, onions, and porcini mushrooms in marinara sauce.

Tomato sauce.

A creamy pink vodka sauce sauteed with diced imported prosciutto.

Fresh mozzarella and eggplant in marinara sauce.

Sauteed broccoli florets in garlic and EVOO brodino.

A variety of sauteed fresh vegetables in a garlic and EVOO brodino or red sauce.

Kalamata olives, onions, and capers in a plum tomato sauce.

Spiral - shaped pasta sauteed with fried chicken in a blend of plum tomatoes and our homemade pesto sauce.

Tender chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.

Tri - color cheese tortellini with peas, prosciutto, and onions in a light cream sauce.

Stuffed eggplant with ricotta, prosciutto, and mozzarella.

Sliced sausage pomodoro sauce and mozzarella.

Classic cheese or create your own pizza.

Penne pasta with tomato sauce, ricotta, and mozzarella cheese.

Chunks of chicken tossed in our BBQ sauce.

Chunks of breaded chicken, mozzarella, and bacon drizzled with ranch.

Grilled chicken, chopped Caesar salad on a garlic mozzarella crust.

Battered chicken pieces sautéed in white wine, lemon butter sauce, and mozzarella.

Chicken pieces sauteed in a Marsala mushroom sauce.

Chunks of breaded chicken with tomato sauce and mozzarella, spotted with ricotta.

Square thin crust pan pizza garlic crust topped with fresh mozzarella, sliced tomato, roasted red peppers, and fresh basil. Served cold.

Ricotta, mozzarella, tomato sauce, and breaded eggplant.

Meatballs, sausage, pepperoni, onions, black olives, bell peppers, mushrooms, and extra mozzarella.

Meatballs, sausage, pepperoni, onions, black olives, bell peppers, mushrooms, and extra mozzarella.

Thin crust pan pizza with a tomato sauce crust, topped with our Gorgonzola salad. Served cold.

Ricotta and mozzarella cheese.

Chunks of chicken in our spicy Buffalo sauce.

Spinach, ricotta cheese, and mozzarella.

Chunks of breaded chicken with mozzarella cheese and sweet chili sauce.

Fresh mushrooms, zucchini, broccoli, spinach, and breaded eggplant sauteed with garlic and oil.

Mozzarella cheese and tomato sauce.

Combination of 4 cheeses and garlic oil, homemade fresh mozzarella with ricotta, Pecorino Romano, and mozzarella.

Grilled chicken, chopped Caesar salad on a garlic mozzarella crust.

Chicken pieces sauteed in a white wine and lemon butter sauce.

Chicken pieces sauteed in a Marsala mushroom sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Tomato sauce crust topped with our chopped Gorgonzola salad.

Fresh mozzarella, garlic tomato basil sauce, and a touch of extra virgin olive oil.

Garlic tomato basil sauce, eggplant, ricotta, and fresh mozzarella.

Spicy chicken and mozzarella drizzled with blue cheese.

Ravioli in tomato sauce.

Our homemade vodka sauce with prosciutto.

Large meatballs in pomodoro sauce.

Sliced sausages in pomodoro sauce.

Sauteed in garlic and oil.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Homemade vodka sauce with prosciutto.

Tomato.

Alternating layers of sponge cake and limoncello mascarpone cream.

Our homemade Italian - style ricotta cheesecake.

New York - style cheesecake topped with cherries.

Three layers of colorful sponge cake layered with sweet raspberry jam and almond marzipan. Topped with decadent chocolate icing, chocolate sprinkles, and Italian - colored blossom curls.

Layers of sponge cake, pistachio, and ricotta cream, decorated with pistachio pieces and dusted with powdered sugar.

Alternating layers of mascarpone cream and espresso - dipped lady fingers dusted with cocoa powder.

Grilled Chicken and fresh vegetables

Grilled Salmon and fresh vegetables

Grilled Shrimp and fresh vegetables

Grilled Chicken and fresh plum tomato salad

Tender chicken breast topped with sliced tomato, prosciutto and melted fresh mozzarella in a pink cream sauce

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce

Battered chicken breast simmered in a lemon butter white wine sauce

Sautéed chicken breast with artichoke hearts and capers in a lemon butter white wine sauce

Chicken breast topped with prosciutto , roasted pepper and mozzarella in a light brown sauce

Medallions of chicken breast with sausage, potatoes, and hot cherry peppers in a light brown sauce

Tender chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce

Breaded chicken cutlets topped with spring mix, roasted peppers, red onions, tomatoes, and cucumbers drizzled with balsamic glaze

Grilled chicken breast topped with sautéed spinach in a garlic and evoo brondino and melted mozzarella

Grilled Chicken topped with julienne style mixed vegetables in a garlic and oil sauce

Marinated grilled chicken breast topped with sautéed broccoli rabe and fresh mozzarella

Tender chicken breast simmered with peppers, onions, mushrooms in a sherry wine plum tomato sauce

Tender chicken breast simmered in a gorgonzola cheese sauce with baby spinach and diced tomatoes

Marinated chicken breast topped with sautéed spinach, broccoli and mushroom

Chicken cutlets topped with vodka sauce and melted mozzarella

Tender veal sautéed with fresh mushrooms in a marsala wine sauce

Battered veal simmered in a lemon butter white wine sauce

Sautéed veal with artichoke hearts and capers in a lemon butter white wine sauce

Tender veal topped with spinach, prosciutto, and melted mozzarella in a brown sauce

Tender veal topped with prosciutto , breaded eggplant, and mozzarella in brown sauce

Breaded veal cutlets topped with spring mix, roasted peppers, red onions, tomatoes and cucumbers drizzled in balsamic glaze

Pan fried breaded shrimp, baby spinach and grape tomatoes topped with mozzarella in a white wine scampi sauce

Jumbo shrimp stuffed with seafood stuffing in a lemon butter white wine sauce

Jumbo Shrimp, cherry tomatoes and basil in a garlic and evoo brondino

Jumbo shrimp sautéed in scampi sauce

Jumbo shrimp with and artichoke hearts and capers in a lemon butter white wine sauce

Calamari simmered in a marinara or fra diavlo sauce

Mussels simmered in a red or white sauce

Battered flounder simmered in a lemon butter white wine sauce

Filet of flounder with kalamata olives, onions and capers in a light tomato sauce

Flounder topped with seasoned bread crumbs in a light garlic white wine sauce garnished with clams and mussels

Broiled salmon topped with pesto glaze in a lemon butter white wine sauce

Broiled salmon with sautéed broccoli, mushrooms and baby spinach